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Raspberry Dacquoise

Raspberry Dacquoise
5.0 4 ratings
Prep. 30 min
Total 2 h
8 portions
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Ingredients

Dacquoise Layer
  • caster sugar
    170 g
  • plain flour
    20 g
  • ground almonds
    90 g
  • egg whites from approx. 3 large eggs
    100 g
Crème pâtissière
  • vanilla pod seeds only
    1
  • egg yolks from large eggs
    3
  • milk
    250 g
  • cornflour
    30 g
  • caster sugar
    70 g
  • double cream cold
    250 g
  • fresh raspberries small
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.3 g
Calories 1790 kJ / 428 kcal
Fat 25 g
Carbohydrates 42.6 g

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UK and Ireland

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