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'Chip Shop' Curry Sauce

'Chip Shop' Curry Sauce
3.6 35 ratings
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • onions quartered
    75 g
  • apples peeled, cored, quartered
    200 g
  • garlic cloves
    2
  • vegetable oil
    2 Tbsp
  • curry powder
    1 tsp
  • plain flour
    2 Tbsp
  • liquid vegetable stock
    300 g
  • fine sea salt
    ¼ tsp
  • ground black pepper or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 0.9 g
Calories 300 kJ / 72 kcal
Fat 4.1 g
Carbohydrates 7.9 g

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