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Hot and Sour Prawn Soup

Hot and Sour Prawn Soup
4.3 78 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • fresh lemon grass tough outer layer removed, cut in pieces (2 cm)
    2 stalks
  • fresh red chillies halved (according to taste)
    3 - 6
  • makrut lime leaves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • shallots halved
    70 g
  • chicken stock
    720 g
  • fresh shiitake mushrooms thinly sliced (3 mm)
    60 g
  • fish sauce
    40 g
  • sugar
    2 tsp
  • tom yum paste
    2 Tbsp
  • raw prawns, peeled
    200 g
  • lime juice
    2 Tbsp
  • fresh coriander leaves roughly chopped
    4 sprigs
  • spring onion halved, then shredded legnthways
    1

Difficulty

easy

Nutrition per 1 portion

Protein 10.4 g
Calories 448 kJ / 107 kcal
Fat 2.5 g
Carbohydrates 10.8 g

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Also featured in

Soup Season 10 Recipes
UK and Ireland
Thai Kitchen 9 Recipes
UK and Ireland

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