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Tom Yum with Prawns

Tom Yum with Prawns
4.3 50 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • fresh coriander leaves and stems, cut in pieces
    8 sprigs
  • fresh Thai basil
    10 leaves
  • fresh green chilli
    1
  • fresh red chilli deseeded
    1
  • garlic cloves
    4
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • shallots halved
    240 g
  • olive oil
    20 g
  • fresh lemon grass outer tough layers discarded, squashed and bruised
    2 stalks
  • chicken stock
    800 g
    800 g liquid vegetable stock
  • fish sauce
    50 g
  • oyster mushrooms, fresh halved
    100 g
    100 g shiitake mushrooms, fresh, halved
  • large raw prawns, peeled
    250 g
  • lime juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g
Calories 470 kJ / 112 kcal
Fat 4.5 g
Carbohydrates 5.6 g

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Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

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