Devices & Accessories
Celeriac and Apple Soup
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
celeriac peeled, cut in pieces (3 cm)600 g
-
onions quartered200 g
-
celery stalks cut in pieces (3 cm)120 g
-
garlic cloves2
-
unsalted butter diced25 g
-
liquid vegetable stock800 g
-
cooking apples cored, quartered (e.g. Bramley)150 g
-
dessert apples cored, quartered (e.g. Braeburn, Cox, Gala)100 g
-
sea salt1 tsp
-
ground black pepper or to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
2.9 g
Calories
523 kJ /
125 kcal
Fat
6.8 g
Carbohydrates
13.2 g
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AUTUMNAL SOUPS
8 Recipes
UK and Ireland
UK and Ireland
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