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Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice
4.1 178 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

Soutzoukakia
  • garlic cloves
    2
  • brown onion (approx. ½ onion)
    80 g
  • olive oil
    50 g
  • breadcrumbs
    60 g
  • ground cumin
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dry white wine
    100 g
  • beef mince broken into pieces
    500 g
Sauce
  • olive oil
    50 g
  • canned whole tomatoes
    400 g
  • dry white wine
    100 g
  • sugar (optional)
    2 tsp
  • dried oregano
    1 tsp
  • tomato paste
    30 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    400 g
  • white rice (medium-grain), rinsed
    200 g
  • olive oil to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 1483.6 mg
Protein 25.9 g
Calories 3052.3 kJ / 729.5 kcal
Fat 51 g
Fibre 3 g
Saturated Fat 13.2 g
Carbohydrates 32.2 g

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