Devices & Accessories
Spicy Minced Chicken Salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Thai sticky rice20 g
-
chicken breasts cut in pieces400 g
-
water100 g
-
fresh root ginger cut in round slices (2 mm)5 g
-
garlic clove1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
shallots halved80 g
-
spring onions cut in lengths (2 cm)4
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fish sauce1 Tbsp
-
lime juice1 Tbsp
-
chilli powder½ tsp
-
sugar½ tsp
-
little gem lettuce heads, leaves separated2
-
cucumber sliced (3 mm)100 g
-
fresh bean sprouts50 g
Difficulty
easy
Nutrition per 1 portion
Protein
26.1 g
Calories
622 kJ /
149 kcal
Fat
1.4 g
Carbohydrates
7.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thai Kitchen
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allKorean Fried Chicken
3 h 10 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Braised Lamb Shanks
3 h 20 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Marmalade-glazed Ham
1 h 50 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min
Minced Meat Cutlets (Kotlety mielone)
30 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1 h 40 min