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Crusted Pâté (Spain)

Crusted Pâté (Spain)
4.0 1 rating
Prep. 45 min
Total 10 h
12 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    400 g
  • unsalted butter diced
    200 g
  • water plus extra for soaking
    100 g
  • fine sea salt
    1 tsp
Pâté
  • fresh parsley leaves only, to taste
    6 - 8 sprigs
  • pickled green peppercorns
    3 tsp
  • white bread (50 g)
    2 slices
  • button mushrooms
    100 g
  • pork meat lean, diced (2 cm)
    900 g
  • chicken livers trimmed, cut in pieces
    150 g
  • fine sea salt
    3 tsp
  • ground black pepper
    1 tsp
  • large eggs
    3
  • milk
    50 g
  • oloroso wine
    20 g
  • foie gras mi-cuit
    50 g
    pork liver paté, (chicken or duck)
Assembly
  • bacon unsmoked
    3 slices
  • egg beaten
    1
  • gelatine leaves
    3
  • water
    350 g
  • sweet wine (e.g. sweet sherry or Madeira)
    50 g

Difficulty

advanced

Nutrition per 1 portion

Protein 22.6 g
Calories 1706 kJ / 408 kcal
Fat 24.2 g
Fibre 1.4 g
Carbohydrates 25 g

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Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

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