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Milk tart

Milk tart
4.3 90 rating
Prep. 20 min
Total 3 h
8 portions
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Ingredients

Base
  • unsalted butter chilled and cut into pieces (3-4 cm), plus extra for greasing
    120 g
  • egg
    1
  • caster sugar
    100 g
  • self-raising flour
    180 g
Filling
  • cinnamon quill
    1
  • full cream milk
    800 g
  • eggs
    4
  • plain flour
    40 g
  • cornflour
    40 g
  • white sugar
    200 g
  • natural vanilla extract
    1 tbsp
  • unsalted butter
    30 g
  • cinnamon sugar (see Tips)
    2 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 335.1 mg
Protein 11.1 g
Calories 1908.4 kJ / 454.4 kcal
Fat 15.1 g
Fibre 2.2 g
Saturated Fat 6.6 g
Carbohydrates 69.8 g

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