Salmon Burger

Salmon Burger

4.5 73 ratings

Prep. 20 min

Total 2 h 20 min

4 portions

Ingredients

fresh salmon fillets skinless, cut in pieces (3-4 cm)
250 g
fresh dill
10 g
onions
50 g
bread torn in pieces
50 g
grated lemon zest
¼ tsp
medium egg
1
fine sea salt
½ tsp
ground black pepper or to taste
2 pinches
sunflower oil for frying
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.6 g

Calories 839 kJ / 201 kcal

Fat 12.4 g

Carbohydrates 6.8 g

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Also featured in

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UK and Ireland

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