Beef Burger with Melting Cheese Centre

Beef Burger with Melting Cheese Centre

4.1 176 ratings

Prep. 30 min

Total 45 min

6 portions

Ingredients

sliced white bread (approx. 95 g)
2 slices
water for soaking
fresh parsley leaves
5 g
red onions quartered
130 g
sunflower oil plus 1 tsp for frying
20 g
medium egg
1
English mustard or to taste
½ Tbsp
hot paprika
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
beef mince broken in pieces
500 g
Cheddar cheese in 6 pieces (4 cm x 4 cm x 1 cm)
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.4 g

Calories 1703 kJ / 407 kcal

Fat 30.8 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burgers 10 Recipes
UK and Ireland

Family Time 14 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

Korean Fried Chicken

3小时 10 分钟

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1小时 20 分钟

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1小时 35 分钟

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1小时 5 分钟

Family Chicken Galette

Family Chicken Galette

1小时 55 分钟

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

1小时 15 分钟

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2小时 30 分钟

Beef Korma

Beef Korma

2小时 25 分钟

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1小时 20 分钟

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 分钟

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2小时

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 分钟

Show all