Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes

3.7 24 ratings

Prep. 15 min

Total 1 h 15 min

24 pieces

Ingredients

sugar plus extra for sprinkling
130 g
vanilla sugar
1 Tbsp
lemons thin peelings of skin only
3 - 4
medium eggs
4
sunflower oil
120 g
yoghurt lemon flavoured
125 g
lemon juice
20 g
gluten free plain white flour
180 g
cornflour
50 g
gluten-free baking powder
1 tsp
dried instant yeast
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 2.46 g

Calories 503 kJ / 120 kcal

Fat 6.33 g

Carbohydrates 13.32 g

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