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Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes
3.7 24 ratings
Prep. 15 min
Total 1 h 15 min
24 pieces
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Ingredients

  • sugar plus extra for sprinkling
    130 g
  • vanilla sugar
    1 Tbsp
  • lemons thin peelings of skin only
    3 - 4
  • medium eggs
    4
  • sunflower oil
    120 g
  • yoghurt lemon flavoured
    125 g
  • lemon juice
    20 g
  • gluten free plain white flour
    180 g
  • cornflour
    50 g
  • gluten-free baking powder
    1 tsp
  • dried instant yeast
    1 tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 2.46 g
Calories 503 kJ / 120 kcal
Fat 6.33 g
Carbohydrates 13.32 g

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