Devices & Accessories
辣炒箭筍
Prep. 15 min
Total 45 min
4 人份
Ingredients
-
水1500 克
-
鹽1 茶匙
-
油2 茶匙
-
箭筍 洗淨、去除根部300 克
-
蒜頭2 粒
-
新鮮紅辣椒 切段1 枝
-
薑10 克
-
蔥 切段1 枝
-
豬絞肉150 克
-
米酒1 茶匙
-
辣豆瓣醬1 大匙
Difficulty
easy
Nutrition per 1 人份
Protein
8.3 g
Calories
594 kJ /
142 kcal
Fat
11.1 g
Fibre
1.3 g
Carbohydrates
2.7 g
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Taiwan, China