This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
45 分钟
Pumpkin and Onion Galette with Autumn Coleslaw
55 分钟
Pasta with Vegetable Ragout
45 分钟
Mushroom and Spinach Risotto
55 分钟
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 分钟
Duck with Blackberry Sauce and Celeriac Mash
40 分钟
Chicken and Barley Stew
50 分钟
Beef and Mushrooms with Cauliflower Salad
45 分钟
Stir-Fried Beef with Caponata
45 分钟
Pork with Broccoli Pesto and Flatbreads
40 分钟
