Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
无评分
20 分钟
Sautéed Onions (300 g)
Lightly Browned Onions (200-300 g)
Browned Onions (200 g)
25 分钟
Caramelised Onions (200 g)
40 分钟
Caramelised Onions (400-500 g)
50 分钟
Sautéed Onions and Garlic
Lightly Browned Onions and Garlic
Sautéed Shallots (250 g)
Sautéed Shallots (350 g)
Browned Shallots (250 g)
Browned Shallots (350 g)
Sautéed Leeks (170-200 g)
